Staff Spotlight: Molly Graham
STAFF SPOTLIGHT: MOLLY GRAHAM
January 13, 2026
We couldn’t start the year without introducing you to Molly Graham, an Event Coordinator in the Boston office. From dreaming up businesses as a kid or planning wine dinners early in her career, Molly has always been a catalyst for bringing people together, approaching every new project with immense care and attention to detail. In her spotlight, Molly shares what inspired her career in hospitality, a few of her favorite spots around Boston, and what she can be found doing outside the office. Continue reading below to learn all about Molly!
Staff Spotlights are the place to learn all about the careers, passions, and personalities of our amazing staff. You can find other staff spotlight interviews right here on our blog.
Q: Did you always see yourself working in hospitality? Did you have any other dream jobs growing up?
A: Growing up, I was always dreaming up businesses. My bedroom was basically my office! I imagined myself as a teacher, a fashion designer, or a real estate agent, often recruiting neighborhood friends to work with me. I’ve always loved bringing people together, which naturally led me to hospitality!
Q: What educational or work experiences led you to want to work in events? What is your favorite thing about our industry?
A: My first job as a diet aide taught me how much purpose and joy can come from serving others, and that feeling stuck with me. Later, working in restaurants, I was drawn to wine dinners. I loved seeing every detail come together and helping craft curated experiences with hospitality at the center. What I love most about this industry is connecting with people and creating moments that feel personal, thoughtful, and memorable.
Q: What is most exciting to you about joining the team at Corinthian Events?
A: I’m excited to join a team of talented, innovative thinkers who are genuinely passionate about what they do. That forward-thinking energy is contagious, and it’s inspiring to be part of a group that’s truly pioneering in the hospitality space.
Q: What is something people might not know about you?
A: I love pushing myself out of my comfort zone. The bigger the challenge, the more I’m drawn to it!
Q: What is something you’re proud to have accomplished in your career so far, or something you are looking forward to accomplishing?
A: Looking back, I’m proud of how I’ve been able to adapt and contribute to a variety of roles, from coordinating events, managing restaurant teams, and leading marketing projects. I take pride in being the kind of person who can jump in wherever I’m needed and help things run smoothly, while making a real impact for guests and clients.
Q: Where do you think you can see the best view of Boston?
A: My favorite view in Boston is the Public Garden. I love how it changes with the seasons, each one capturing a different side of the city’s energy and charm.
Q: What is your favorite restaurant or activity in Boston?
A: My favorite restaurant in Boston is either Krasi or Prima!
Q: What is the best piece of advice you’ve ever been given, event related or not?
A: Someone once told me, “Magic exists where you choose to find it.” I love that reminder to stay curious, pay attention to the small details, and find joy wherever I am.
Q: Is there an event trend or décor theme you would like to see used more in the coming year?
A: I’d love to see more immersive elements at events; moments where lighting, art, and exhibits work together to surprise and delight guests. Imagine a speaker walking in as visuals and curtains on stage move in sync with the music. It’s those details that make an experience feel like magic!
Q: Outside of work hours, what is something you enjoy doing?
A: Outside of work, I love curating my home, experimenting with new recipes, and spending time with my fiancé. We love to travel together and seek out new experiences, which always leaves me feeling inspired and recharged.
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