Corinthian Events Fall Recipe Book!

Rick Kronenwett • November 10, 2022

CORINTHIAN EVENTS FALL RECIPE BOOK!

November 10, 2022


Welcome to the Corinthian Events Fall Recipe Book!

We compiled the recipes for our favorite dishes and desserts that immediately put us in the fall mood. Whether you enjoy being in the kitchen for hours at a time or you’re looking for something quick and easy, we’ve got you covered! Flip through the pages below to see what each member of our team loves to make during this time of year. 

  • A recipe for chicken puttanesca with a picture of a plate of spaghetti.

    Pages 28-29

    Write your caption here
    Button
  • A recipe for foolproof tarte tatin with a picture of a cake on a wooden table.

    Pages 52-53

    Write your caption here
    Button
  • A recipe for a silver palette sour cream apple pie

    Pages 50-51

    Write your caption here
    Button
  • A white casserole dish filled with sandwiches and a recipe.

    Pages 48-49

    Write your caption here
    Button
  • A recipe for a cape cod cranberry pie with ice cream and a spoon on a plate.

    Pages 46-47

    Write your caption here
    Button
  • A recipe for mooncakes with a picture of a plate of mooncakes.

    Pages 44-45

    Write your caption here
    Button
  • A recipe for ninja foodi apple crisp with a picture of a plate of food.

    Pages 42-43

    Write your caption here
    Button
  • A recipe for great grandma 's applesauce cookies with a picture of cookies on a plate.

    Pages 40-41

    Write your caption here
    Button
  • A recipe for mormon 's pumpkin bars with a picture of a plate of pumpkin bars.

    Pages 38-39

    Write your caption here
    Button
  • A recipe for pumpkin chocolate chip cookies with walnuts and chocolate chips.

    Pages 36-37

    Write your caption here
    Button
  • A loaf of spiced zucchini bread is sitting on a cooling rack.

    Pages 34-35

    Write your caption here
    Button
  • A recipe for pumpkin pepita bread with ingredients and a picture of a loaf of bread.

    Pages 32-33

    Write your caption here
    Button
  • A recipe for pumpkin french toast with a picture of a plate of french toast.

    Pages 30-31

    Write your caption here
    Button
  • There is a picture of a chicken and a picture of a turkey on a plate.

    Pages 26-27

    Write your caption here
    Button
  • A crock pot filled with pulled pork and a recipe for pulled pork.

    Pages 24-25

    Write your caption here
    Button
  • A recipe for pesto zuppa toscana soup with a picture of a bowl of soup.

    Pages 22-23

    Write your caption here
    Button
  • A recipe for ravioli with a picture of a plate of ravioli

    Pages 20-21

    Write your caption here
    Button
  • A recipe for scalloped potatoes with a picture of a person cutting potatoes.

    Pages 18-19

    Write your caption here
    Button
  • A recipe for parmesan creamed spinach with a picture of a casserole dish.

    Pages 16-17

    Write your caption here
    Button
  • A recipe for parmesan roasted butternut squash with a picture of a casserole dish and a plate of squash.

    Pages 14-15

    Write your caption here
    Button
  • A white plate topped with brussels sprouts , pecans , and cranberries.

    Pages 12-13

    Write your caption here
    Button
  • A recipe for a ten minute tomato soup with a picture of a bowl of soup.

    Pages 10-11

    Write your caption here
    Button
  • A recipe for crispy baked chicken wings with celery and dipping sauce.

    Pages 8-9

    Write your caption here
    Button
  • A recipe for aunt betty 's hot appetizer with a picture of a plate of food.

    Pages 6-7

    Write your caption here
    Button
  • A recipe for roasted butternut squash soup with a picture of a bowl of soup.

    Pages 4-5

    Write your caption here
    Button
Bright stadium lights on a tall pole shining through fog at night

Staff Spotlight: Olivia Austrino

By Rick Kronenwett • October 2, 2026
We’re excited to introduce you to Olivia Austrino, an event professional who brings a love for logistics, relationship building, and creating memorable experiences to the Corinthian Events team.
Rows of bright circular lights casting diagonal beams in a dark room

Staff Spotlight: Michele Miller

By Rachel Lamarre • August 31, 2026
Meet Michele Miller of Corinthian Events and learn about her career in hospitality, memorable events, favorite Newport experiences, and passion for event planning.
People in colorful leis holding hands in a warmly lit party circle, smiling and laughing

The Value of Staying Connected: How Industry Associations Strengthen Our Work

By Jamie Hellesen, DMCP • July 30, 2026
Discover how industry associations like ADMEI, MPI, PCMA, and ILEA help Corinthian Events build stronger leadership, partnerships, and exceptional events.
Four snapshots of a woman posing and waving in indoor spaces, including by a window, curtain, and lobby plant.

Ask the CE Team: How Do You Prevent Burnout in a High-Stress Industry?

By Jesseca Grundt, Colby Wilkens, Alyson Morgan, and Lauren Peloquin • June 10, 2026
Learn how to prevent burnout in event planning. Get tips on self-care, setting boundaries, & team support for better mental health.
Elegant banquet hall with blue uplighting, round tables, and floral centerpieces; event setup with chairs and decor

How To Turn an Event into an Experience Using the 5 Senses

By Molly Scharpf & Jesseca Grundt • April 22, 2026
Learn to enhance your events by engaging all five senses. Contact Corinthian Events for expert planning today!
A red trolley bus parked on a gravel path near a landscaped garden and a white tent structure under a blue sky.

Why Rhode Island Works: Our Guide to Seamless Event Logistics

By Samantha Peters • March 23, 2026
Explore seamless event logistics in RI. Let us help you create unforgettable experiences. Contact us for your next event!
Row of stage spotlights emitting beams of light through fog.

Staff Spotlight: Katelyn Petrillo

By Rick Kronenwett • February 23, 2026
Meet Katelyn Petrillo, Director at Corinthian Events. Learn about her journey in event planning & her passion for creating memorable experiences.
Plated seared scallops with corn, tomatoes, and greens. White plates on a tray.

Small Choices, Big Impact: Planning a More Sustainable Event

By Isabel Allaire and Mikayla Mushlin • February 19, 2026
Plan eco-friendly events with waste reduction strategies. Contact us for sustainable solutions today!
Stage equipment stacked with flowers, lit by Edison bulbs; gold rope barrier.

Event Jargon 101: A 2026 Refresher

By Courtney Curch • January 29, 2026
Understand essential AV terms for event planning. Boost your skills with our 2026 refresher guide!
Singer under a bright spotlight on a blue stage, microphone in hand, performing.

Staff Spotlight: Molly Graham

By Rick Kronenwett • January 13, 2026
Meet Molly Graham, an Event Coordinator at Corinthian Events. Learn about her journey in hospitality & her passion for creating memorable events.