Corinthian Events Fall Recipe Book!

Rick Kronenwett • November 10, 2022

CORINTHIAN EVENTS FALL RECIPE BOOK!

November 10, 2022


Welcome to the Corinthian Events Fall Recipe Book!

We compiled the recipes for our favorite dishes and desserts that immediately put us in the fall mood. Whether you enjoy being in the kitchen for hours at a time or you’re looking for something quick and easy, we’ve got you covered! Flip through the pages below to see what each member of our team loves to make during this time of year. 

  • A recipe for chicken puttanesca with a picture of a plate of spaghetti.

    Pages 28-29

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  • A recipe for foolproof tarte tatin with a picture of a cake on a wooden table.

    Pages 52-53

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  • A recipe for a silver palette sour cream apple pie

    Pages 50-51

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  • A white casserole dish filled with sandwiches and a recipe.

    Pages 48-49

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  • A recipe for a cape cod cranberry pie with ice cream and a spoon on a plate.

    Pages 46-47

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  • A recipe for mooncakes with a picture of a plate of mooncakes.

    Pages 44-45

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  • A recipe for ninja foodi apple crisp with a picture of a plate of food.

    Pages 42-43

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  • A recipe for great grandma 's applesauce cookies with a picture of cookies on a plate.

    Pages 40-41

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  • A recipe for mormon 's pumpkin bars with a picture of a plate of pumpkin bars.

    Pages 38-39

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  • A recipe for pumpkin chocolate chip cookies with walnuts and chocolate chips.

    Pages 36-37

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  • A loaf of spiced zucchini bread is sitting on a cooling rack.

    Pages 34-35

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  • A recipe for pumpkin pepita bread with ingredients and a picture of a loaf of bread.

    Pages 32-33

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  • A recipe for pumpkin french toast with a picture of a plate of french toast.

    Pages 30-31

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  • There is a picture of a chicken and a picture of a turkey on a plate.

    Pages 26-27

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  • A crock pot filled with pulled pork and a recipe for pulled pork.

    Pages 24-25

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  • A recipe for pesto zuppa toscana soup with a picture of a bowl of soup.

    Pages 22-23

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  • A recipe for ravioli with a picture of a plate of ravioli

    Pages 20-21

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  • A recipe for scalloped potatoes with a picture of a person cutting potatoes.

    Pages 18-19

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  • A recipe for parmesan creamed spinach with a picture of a casserole dish.

    Pages 16-17

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  • A recipe for parmesan roasted butternut squash with a picture of a casserole dish and a plate of squash.

    Pages 14-15

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  • A white plate topped with brussels sprouts , pecans , and cranberries.

    Pages 12-13

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  • A recipe for a ten minute tomato soup with a picture of a bowl of soup.

    Pages 10-11

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  • A recipe for crispy baked chicken wings with celery and dipping sauce.

    Pages 8-9

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  • A recipe for aunt betty 's hot appetizer with a picture of a plate of food.

    Pages 6-7

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  • A recipe for roasted butternut squash soup with a picture of a bowl of soup.

    Pages 4-5

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