Mikayla Mushlin

Born and raised in sunny Boca Raton, Florida, Mikayla Mushlin always felt a strong connection to Boston, where she spent every summer visiting her dad’s side of the family. After years of dreaming about making the move, she’s now proud to call Boston home, even if she’s still getting used to trading palm trees for snow boots.

Mikayla joined Corinthian Events in 2025 after earning her Bachelor of Science in Tourism, Hospitality, and Event Management with a Minor in Personal Wellness from Indiana University Bloomington. Her passion for hospitality and event planning began early, and she gained hands-on experience working in food and beverage at The Brookline Country Club and The Braeburn Country Club. She thrives on the energy and creativity that come with bringing events to life and finds joy in the details that make each one unforgettable.

Outside of work, Mikayla enjoys staying active through workout classes, running, and outdoor adventures. She’s passionate about nutrition and loves cooking healthy meals, especially those featuring her favorite ingredients like asparagus, sushi, lemon-blueberry desserts, pasta, and chicken parmesan. A lifelong animal lover, she has a golden doodle named Teddy Fenway, named after her favorite Boston landmark. Her favorite travel destination is Paris, where she fell in love with the pastries, cheese, and fresh food. One of her biggest goals is to run the Boston Marathon, just like her grandfather did every year.

Hali Doucette

Registration & Event

Technology Manager