At Corinthian Events, we're always searching for the newest and most exciting elements to offer at our events. Appropriately, we're spending the week of Mardi Gras (Fat Tuesday) spending our Research & Development hours on the subject of food!
So many of us have attended tastings this week, we thought we'd tally it all up and take stock of the all the delightful dishes, ahem, research.
With very special thanks to the Fairmont Copley Plaza, Renaissance Boston Waterfront Hotel, and Gourmet Caterers for their wonderful hospitality, we Corinthians sampled..
- 9 Salads
- 24 Passed Appetizers
- 14 Entrees
- 8 New wines
- 4 inventive, signature cocktails, and...
- The winning category (if you're counting) was the 27 delectable desserts served.
Hey, to find the best, you have to try them all, right?